JESUS SIMAL GANDARA

Resultados de investigación

Artículos

Comunicaciones

Proyectos

Libros

Capítulos de libros

Tesis

Contratos

Artículos

Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds

Autores

Cassani, Lucía

CATARINA SANTOS PIRES LOURENCO LOPES

MARTA BARRAL MARTINEZ

FRANKLIN NOEL CHAMORRO RIVO

PASCUAL GARCIA PEREZ

JESUS SIMAL GANDARA

MIGUEL ANGEL PRIETO LAGE

Revista

International Journal of Molecular Sciences Vol. 23 (páginas 2355 a 2355)

DOI

10.3390/ijms23042355

Integrated machine learning and chemoinformatics-based screening of mycotic compounds against kinesin spindle proteinEg5 for lung cancer therapy

Autores

Maiti, Priyanka

Sharma, Priyanka

Nand, Mahesha

Bhatt, Indra D.

Ramakrishnan, Muthannan Andavar

Mathpal, Shalini

Joshi, Tushar

Pant, Ragini

Mahmud, Shafi

JESUS SIMAL GANDARA

Alshehri, Sultan

Ghoneim, Mohammed M.

Alruwaily, Maha

Awadh, Ahmed Abdullah Al

Alshahrani, Mohammed Merae

Chandra, Subhash

Revista

Molecules Vol. 27 (páginas 1639 a 1639)

DOI

10.3390/molecules27051639

Untargeted phenolic profiling and functional insights of the aerial parts and bulbs of Drimia maritima (L.) Stearn

Autores

Zhang, Leilei

Zengin, Gokhan

Mahomoodally, Mohamad Fawzi

Y?ld?ztugay, Evren

Jugreet, Sharmeen

JESUS SIMAL GANDARA

Rouphael, Youssef

Pannico, Antonio

Lucini, Luigi

Revista

Plants Vol. 11 (páginas 600 a 600)

DOI

10.3390/plants11050600

Pigment composition of nine brown algae from the Iberian Northwestern coastline: influence of the extraction solvent

Autores

PASCUAL GARCIA PEREZ

CATARINA SANTOS PIRES LOURENCO LOPES

MARÍA AURORA SOARES DA SILVA

ANTÍA GONZÁLEZ PEREIRA

MARIA FRAGA CORRAL

Zhao, Chao

Jianbo Xiao

JESUS SIMAL GANDARA

MIGUEL ANGEL PRIETO LAGE

Revista

MARINE DRUGS Vol. 20 (páginas 113 a 113)

DOI

10.3390/md20020113

Assessment of the ecological risk from heavy metals in the surface sediment of River Surma, Bangladesh: coupled approach of Monte Carlo simulation and multi-component statistical analysis

Autores

Acharjee, Arup

Ahmed, Zia

Kumar, Pankaj

Alam, Rafiul

Rahman, M. Safiur

JESUS SIMAL GANDARA

Revista

WATER Vol. 14 (páginas 180 a 180)

DOI

10.3390/w14020180

A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control

Autores

Lima, Clara Mariana Gonçalves

Benoso, Paula

Pierezan, Milena Dutra

Santana, Renata Ferreira

Hassemer, Guilherme de Souza

da Rocha, Roney Alves

Dalla Nora, Flavia Michelon

Verruck, Silvani

Caetano, Daniela

JESUS SIMAL GANDARA

Revista

Journal of Food Composition and Analysis Vol. 106 (páginas 104338 a 104338)

DOI

10.1016/j.jfca.2021.104338

Development, characterization and stability of a white cachama pâté-type product (Piaractus brachypomus)

Autores

Mancera Rodríguez, Liliana

Muñoz Ramírez, Adriana Patricia

López Vargas, Jairo Humberto

JESUS SIMAL GANDARA

Revista

Food Chemistry Vol. 375 (páginas 131660 a 131660)

DOI

10.1016/j.foodchem.2021.131660

Understanding immune-modulatory efficacy in vitro

Autores

Khatua, Somanjana

JESUS SIMAL GANDARA

Acharya, Krishnendu

Revista

CHEMICO-BIOLOGICAL INTERACTIONS Vol. 352 (páginas 109776 a 109776)

DOI

10.1016/j.cbi.2021.109776

Classification and authentication of tea according to their geographical origin based on FT-IR fingerprinting using pattern recognition methods

Autores

Esteki, Mahnaz

Memarbashi, Neda

JESUS SIMAL GANDARA

Revista

Journal of Food Composition and Analysis Vol. 106 (páginas 104321 a 104321)

DOI

10.1016/j.jfca.2021.104321

Seaweed-derived proteins and peptides: promising marine bioactives

Autores

JAVIER ECHAVE ALVAREZ

MARIA PAZ OTERO CABREDO

PAULA GARCÍA OLIVEIRA

Munekata, Paulo E. S.

MIRIAN PATEIRO MOURE

JOSE MANUEL LORENZO RODRIGUEZ

JESUS SIMAL GANDARA

MIGUEL ANGEL PRIETO LAGE

Revista

Antioxidants Vol. 11 (páginas 176 a 176)

DOI

10.3390/antiox11010176

Capítulos de libros

Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids

Autores

ANTÍA GONZÁLEZ PEREIRA

Paz Otero

JAVIER ECHAVE ALVAREZ

ANXO CARREIRA CASAIS

FRANKLIN NOEL CHAMORRO RIVO

Nicolás Collazo

Amira Jarboui

CATARINA SANTOS PIRES LOURENCO LOPES

JESUS SIMAL GANDARA

MIGUEL ANGEL PRIETO LAGE

Libro

Marine Carotenoids in Inflammation and Cancer

Página inicial

137

Página final

167

Potencial presencia de plaguicidas en la recuperación de compuestos beneficiosos a partir de desechos agrícolas: seguridad alimentaria en modelos de economía circular

Autores

MARIA FRAGA CORRAL

Paz Otero

CECILIA JIMÉNEZ LÓPEZ

JAVIER ECHAVE ALVAREZ

ANXO CARREIRA CASAIS

MIGUEL ANGEL PRIETO LAGE

JESUS SIMAL GANDARA

Libro

Química Agrícola Plaguicidas, Contaminación Agroindustrial, Ecoeficiencia y Toxicología

Página inicial

185

Página final

209

Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects

Autores

Maria Carpena

Cristina Caleja

Bernabe Nuñez-Estevez

Eliana Pereira

Maria Fraga-Corral

Filipa S. Reis

Jesús Simal-Gándara

Isabel C.F.R. Ferreira

Miguel A. Prieto

Lilian R.F. Faro

Libro

Food Additives

Página inicial

Página final

Encapsulation of Essential Oils

Autores

Jaruporn Rakmai

Juan-Carlos Mejuto

Yaxin Sang

Seid Mahdi Jafari

Jianbo Xiao

Jesus Simal-Gandara

Libro

Functionality of Cyclodextrins in Encapsulation for Food Applications

Página inicial

115

Página final

135

Carotenoids as Natural Colorful Additives for the Food Industry

Autores

Catarina Lourenço-Lopes

Anxo Carreira-Casais

Maria Fraga-Corral

Paula Garcia-Oliveira

Antón Soria

Amira Jarboui

Marta Barral

Paz Otero

Jesús Simal-Gándara

MIGUEL ANGEL PRIETO LAGE

Libro

Food Additives

Página inicial

Página final

An Overview of Food Bioactive Compounds and Their Properties

Autores

M. Carpena

R. da Pereira

P. Garcia-Perez

P. Otero

A. Soria-Lopez

F. Chamorro

J. Alcaide-Sancho

M. Fraga-Corral

M. A. Prieto

J. Simal-Gandara

Libro

Membrane Separation of Food Bioactive Ingredients

Página inicial

Página final

Application of Green Extraction Techniques for Natural Additives Production

Autores

Anxo Carreira-Casais

Catarina Lourenço-Lopes

Paz Otero

María Carpena

ANTÍA GONZÁLEZ PEREIRA

Javier Echave

Anton Soria-Lopez

FRANKLIN CHAMORRO

Miguel A. Prieto

JESUS SIMAL GANDARA

Libro

Food Additives

Página inicial

Página final

Freeze-Drying Encapsulation as a Mechanism of Choice in Oils: Methods and Mechanism

Autores

Maria Carpena

Paula Garcia-Oliveira

Cecilia Lourenc¸ o-Lopes

Antia Gonzalez Pereira

Maria Fraga-Corral

Miguel Angel Prieto

Jesus Simal-Gandara

Libro

Basic Protocols in Encapsulation of Food Ingredients

Página inicial

Página final

101

Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications

Autores

M. Carpena

P. Garcia-Oliveira

A. G. Pereira

A. Soria-Lopez

F. Chamorro

N. Collazo

A. Jarboui

J. Simal-Gandara

M. A. Prieto

Libro

Plant Antioxidants and Health

Página inicial

Página final

State-of-the-Art of Encapsulation Based on the Spray-Drying Technique for Carotenoids from Plant Material: Methods and Mechanism

Autores

Antia Gonzalez Pereira

Cecilia Jimenez Lopez

Maria Fraga-Corral

Andrea Gomez Zavaglia

Miguel Angel Prieto

Jesus Simal-Gandara

Libro

Organismo financiador

UNIVERSIDADE DE SANTIAGO DE COMPOSTELA - IIAA

Fecha de inicio

01/07/2004

Datos personales

Ámbito de investigación

Perfiles externos

Resultados de investigación

Artículos

Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds

Integrated machine learning and chemoinformatics-based screening of mycotic compounds against kinesin spindle proteinEg5 for lung cancer therapy

Untargeted phenolic profiling and functional insights of the aerial parts and bulbs of Drimia maritima (L.) Stearn

Pigment composition of nine brown algae from the Iberian Northwestern coastline: influence of the extraction solvent

Assessment of the ecological risk from heavy metals in the surface sediment of River Surma, Bangladesh: coupled approach of Monte Carlo simulation and multi-component statistical analysis

A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control

Development, characterization and stability of a white cachama pâté-type product (Piaractus brachypomus)

Understanding immune-modulatory efficacy in vitro

Classification and authentication of tea according to their geographical origin based on FT-IR fingerprinting using pattern recognition methods

Seaweed-derived proteins and peptides: promising marine bioactives

Comunicaciones

Effects of High Pressure Processing (HPP) on global quality of a presurized puree obtained from kiwi and banana fruits

Proyectos

Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products

Libros

Sustainable Aquafeeds

Capítulos de libros

Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids

Potencial presencia de plaguicidas en la recuperación de compuestos beneficiosos a partir de desechos agrícolas: seguridad alimentaria en modelos de economía circular

Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects

Encapsulation of Essential Oils

Carotenoids as Natural Colorful Additives for the Food Industry

An Overview of Food Bioactive Compounds and Their Properties

Application of Green Extraction Techniques for Natural Additives Production

Freeze-Drying Encapsulation as a Mechanism of Choice in Oils: Methods and Mechanism

Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications

State-of-the-Art of Encapsulation Based on the Spray-Drying Technique for Carotenoids from Plant Material: Methods and Mechanism

Tesis

Efecto dos compostos bioactivos sobre o sistema inmune. Unha aproximación metabolómica multiplataforma

Significado da biomonitorización animal para avaliar a exposición a contaminantes orgánicos no medio ambiente.

Contratos

ESTUDO DOS BENEFICIOS E RISCOS DO CONSUMO DE GRANDES ESPECIES PELÁXICAS: TINTORERA, MARRAJO, PEIXE ESPADA E ATÚN VERMELLO

BENEFICIOS DO CONSUMO DAS ESPECIES TINTORERA

DETERMINACIÓN DE HIDROCARBUROS AROMÁTICOS, POLICÍCLICOS, TRIHALOMETANOS, TRICLOROETILENO E TETRACLOROETILENO EN 29 MOSTRAS DE AUGA POTABLE

DETERMINACIÓN DE HIDROCARBUROS AROMÁTICOS POLICÍCLICOS E ACEITES MINERAIS EN OITO MOSTRAS DE AUGA POTABLE

DETERMINACIÓN DE HIDROCARBUROS AROMÁTICOS POLICÍCLICOS, TRIHALOMETANOS, TRICLOROETILENO E TETRACLOROETILENO EN 18 MOSTRAS DE AUGA POTABILIZADA

DESENVOLVEMENTO DE APLICACIÓNS DE SEPARACIÓN CROMATOGRÁFICA PARA A CUANTIFICACIÓN SIMULTÁNEA DE FITOESTEROLES E TOCOFEROLES EN ACEITES DE FROITOS SECOS

DETERMINACIÓN DE HIDROCARBUROS AROMÁTICOS POLICLÍNICOS, TRIHALOMETANOS, TRICLOETILENO E TETRACLOROETILENO EN 19 MOSTRAS DE AGUA POTABLE

DETERMINACIÓN DE HIDROCARBUROS AROMÁTICOS POLICÍCLICOS, TRIHALOMETANOS, TRICLOROETILENO E TETRACLOROETILENO EN 44 MOSTRAS DE AUGA POTABLE

DETERMINACIÓN DE HIDROCARBUROS AROMÁTICOS E ACEITES MINERAIS EN NOVE MOSTRAS DE AUGA POTABLE

DETERMINACIÓN DE HIDROCARBUROS AROMÁTICOS POLICÍCLICOS, TRIHALOMETANOS, TRICLOROETILENO E TETRACLOROETILENO EN 17 MOSTRAS DE AUGA POTABLE